Tuesday, 25 June 2013
Monday, 24 June 2013
Sunday, 23 June 2013
Vegetarian pineapple cake
This is a recipe made from left over pieces of tinned pineapple and curdled milk solids.
Ingredients
1.All purpose flour (maida)-2 cups
2.baking powder -1/2 tsp
3.baking soda -1/2 tsp
4.butter-4tbsp
5.Curd/curdled milk solids- 1 cup
6.chopped tinned pineapple 1/4 cup
7.powdered sugar- 1 1/2 cups.
Method:
Sift ingredients 1,2,and 3 together in a mixing bowl.Add the butter and sugar and blend well with a beater. Add the curd or curdled milk solids and the pineapple pieces to the cake batter and mix well. Consistency should be thick and smooth. Transfer the batter to a greased tin. Bake for about 30 to 35 minutes at 160 degree Celsius.
Ingredients
1.All purpose flour (maida)-2 cups
2.baking powder -1/2 tsp
3.baking soda -1/2 tsp
4.butter-4tbsp
5.Curd/curdled milk solids- 1 cup
6.chopped tinned pineapple 1/4 cup
7.powdered sugar- 1 1/2 cups.
Method:
Sift ingredients 1,2,and 3 together in a mixing bowl.Add the butter and sugar and blend well with a beater. Add the curd or curdled milk solids and the pineapple pieces to the cake batter and mix well. Consistency should be thick and smooth. Transfer the batter to a greased tin. Bake for about 30 to 35 minutes at 160 degree Celsius.
Thursday, 20 June 2013
Pot painting
This is an earthen pot, which is painted using fabric colours.Here, i have used the colours directly from the container without diluting it.
First a base coat of green colour is given. It is allowed to dry completely, before designs are drawn to decorate it.
Wednesday, 19 June 2013
Pumpkin pachadi
Ingredients:
Yellow pumpkin cubed and cooked - 1/2 cup
beaten curd - 1 cup
grated coconut - 3 tsp
green chillies - 2
few curry leaves
salt to taste.
mustard seeds -1tsp
salt & oil - as required
Method:
Beat the curd with salt.
Grind the green chillies and coconut and add to the curd.
Add the pumpkin cubes to the curd.
Heat oil and mustard seeds in a frying pan. After it crackles, add the curry leaves and temper the pachadi.
This pachadi goes as a side dish for dal, upma, idli, dosa, etc.
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