Barley Dalia Kitchadi

Festive offer

The price of the kindle version of this book has been slashed to Rs 100 in India and by 50% in other market places for this festive season. To download this book, here you go...

http://www.amazon.com/dp/B00KRX8APC

Happy reading and happy cooking.

Lunch book

Cooking alone and cooking along with a partner makes a lot of difference. I think the latter is better as it shortens the cooking time and helps you to get on the spot assistance. Two heads can make a decision on the amount of salt, pungency, taste and consistency. Cooking with a book is also like that. It shortens the time as one can set the ingredients beforehand and keep a tab on the measurements. However, I must admit here that taste is subjective.

So, here is a book on South Indian vegetarian lunch that has 66 recipes sans onion and garlic spread over chapters like payasam, poriyal and kootu, sambhar, rasam, pickles and miscellaneous items. It has lunch ideas for everyday cooking and for feasts. Cooking instructions are simple. Measurements are around one or two cups that can serve for one or two people. Each recipe has a photo showing the real colour and consistency. 

This book is available in two formats.

Follow the links below for paper back and kindle format respectively.

http://www.amazon.com/dp/1499761546

http://www.amazon.com/dp/B00KRX8APC

Happy reading and happy cooking.

Diwali discount

 

http://www.amazon.com/dp/B00EXHYS6S

                               
                                       http://www.amazon.com/dp/B00FGK6WXI

The price of print editions of both these books have been slashed for this festive season. Even the price of kindle version is lowered. Both the books are made more affordable. In India the kindle version of both the books is below Rs 100. Go get them here... http://www.amazon.com/dp/B00EXHYS6S
                                                                               http://www.amazon.com/dp/B00FGK6WXI

Festive discount

The price of this book in kindle version has been slashed for this festive season. So go grab it.

My Second Book

Rasam is a Tamil word which is known as Saaru in Kannada language and Chaaru in Telugu language. Tamil Iyengars refer it to as Satruamudhu.
It can be consumed alone like soup or eaten with cooked rice. When mixed with cooked oats, it makes an excellent breakfast. Different rasams offer different health benefits depending upon the ingredients used.

Check out more in my book : RASAM  - A Collection of Indian Soups
Here you go

https://www.amazon.com/dp/B00FGK6WXI

   

Onam sade

Happy onam to all those who celebrate onam.  The spread on the banana leaf is limited for this onam. The reason for this is not the skyrocketing prices of vegetables and fruits. This is also to avoid food wastage and save the earth.

My first cookbook

This book available in kindle version. And if you want to buy it in India and pay in rupees...here you go..
http://www.amazon.in/.../dp/B00EXHYS6S