This cake is mildly sweet and grainy in texture. It is so easy to make that even kids can be given a chance a try their hand. Further, the ingredients required to make this cake are easily available in every kitchen. It can be had with tea or served in birthday parties.
Ingredients: Roasted semolina- 1 cup Milk - 11/2 cup Sugar -1cup Curd -1/2 cup All-purpose flour/Maida -3/4 cup Butter 1/2 cup Candied papaya pieces -1/2 cup Baking powder -1/2 tsp Baking soda -1/2 tsp Salt -1/2tsp Pineapple essence -1 tsp Method: Combine the semolina and milk. Set it aside to soak for 10 minutes. Sieve the all-purpose flour, salt, baking powder and baking soda. Combine the sugar with butter and whisk for 5 minutes. Add the flour mixture and curd. Then, add the semolina mixture, half the candied papaya pieces and essence. Mix well. Pour it in a greased baking tin. Sprinkle the balance candied papaya pieces on top. Bake it in a pre-heated oven for 30 to 45 minutes at 200 degrees Celsius. Switch off the oven once the cake is cooked. Remove it from the oven after few minutes. Cool it before inverting the tin. Cut into pieces. Note: 1. All the ingredients should be at room temperature before baking. 2. Choose a smoother version of semolina. 3. Add more milk or flour to bring the dough to the right consistency.
I made this fruit and nut cake for this new year as it is very easy to make. It is rich in fruits and nuts and can be made for any occasions It tastes great even without any glazing.
Ingredients: All-purpose flour/ maida -1 cup (100 ml) Coco powder -1/2 cup Powdered sugar -1 cup Fruit n cuts -1/2 cup Baking powder - 1 tsp Eating soda -1 tsp Salt -1 tsp Butter -1/ 2 cup Curd -1/2 cup Milk 1/2 cup Mixed fruit essence -1 tsp Bring all the ingredients to room temperature. Method: Fruits n nuts can be anything like cashew nut, candied papaya pieces, cherries, raisins, black currants and walnut. Wash fruits like raisins and candied papayas in water. Dry and keep it aside. Chop the nuts, raisins and cherries. Combine the fruits and nuts and measure. Dust 1tsp of flour on them. This is done so that they don't sink to the bottom while baking.
Grease a baking pan. Line it with butter/parchment paper. Grease that also. Set it aside. Pre-heat the oven at 180 degrees Celsius. Combine the flour, coco powder, baking powder, eating soda and salt. Sieve twice. This is done to evenly distribute the baking powder and soda. Mix the sugar and butter to form a smooth cream. Add milk and curd. Mix it well. Next, add the flour mixture little by little to the butter mixture. The consistency should be thick and sticky. If it is very thick then add more milk. Stir in the essence and finally the chopped fruits and nuts. Pour it in the prepared baking pan. Bake it in a pre-heated oven at 200 degrees Celsius for 20 minutes. Check the middle of the cake by inserting a fork. If it is wet and sticky, bake for another 5 minutes. Keep checking till the fork comes out clean. Switch of the oven. Rest the cake in the oven for another 5 minutes and then remove it. Cool it completely before turning it upside down. Cut it and enjoy. Note: Vanilla essence can also be added instead of mixed fruit essence. Any fresh juice can also be added instead of milk.
Winter calls for a warm drink. The best drink after hot coffee or tea is hot chocolate. It is easy to make and tastes heavenly. Kids would also love it. It can be made with dark chocolate or milk chocolate. It can be plain or flavoured with vanilla. It can be blended with whipped cream or served with a dollop of ice cream. Ingredients: Full cream milk -2cups White granulated sugar - 2tsps Grated dark cooking chocolate - 1/2cup Method: Boil the milk. Remove from flame. Add the sugar. Set it aside. Next, put the grated chocolate in a stainless steel or glass bowl. Place the bowl over a saucepan filled with simmering water. Heat it until the chocolate is melted. Remove from heat. Add the warm milk and whisk till it is blended well. Serve hot. Variation: Cold chocolate drink Chill the hot chocolate and top it with a dollop of ice cream or whipped cream.
