Green gram curry

Ingredients:

1. Green gram soaked overnight- 2cups
2. Garlic (finely chopped)- 2tsp
3. Onion- 2(finely chopped)
4. Coriander powder-1/2tsp
5. Chilly powder- 1/2tsp
6. Sambhar powder- 1tsp
7. Tomato- 2(finely chopped)
8. Sugar
9. Coriander leaves- 2tsp(finely chopped)
10. Salt and oil as required.
11. Water- 4cups

Method:

Add 2 cups of water to the green gram and cook in a cooker for four whistles. Keep it aside.
In a frying pan, fry the onions with some oil. When it turns brown add the dry ingredients (4, 5, & 6) and saute for few seconds. Then add the tomatoes, salt and sugar. Stir fry till the tomatoes become mushy. Add the cooked green gram and remaining water. Test for consistency. Bring to a boil. Garnish with coriander leaves.