Ingredients:
- Onion -2
- Capsicum -1
- Green chillies -3 (chopped finely)
- Chickpea flour (besan)- 2cups
- Chilli flakes -1tsp
- Salt to taste
- Oil for frying
Method:
Cut the onion and capsicum into long strips. Rub salt in them till water oozes out. Then add the green chillies and chickpea flour. Knead well till the dough becomes sticky. (do not add water at any stage).
Pour sufficient oil for frying in a frying pan and heat it. When it reaches smoking point, drop small spoonfuls of the vegetable mixer into the oil. Fry till it changes colour and turns crispy. Remove in an absorbent paper and serve garnished with chilli flakes.
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