Vermicelli kitchadi

Ingredients:

1. Roasted vermicelli -2cups
2. Carrot -1
3. Capsicum -1/2
4. Green peas -1/2cup
5. Tomato -2
6. Onion -1
7. Turmeric powder -1/2tsp
8. Curry powder -2tsp
9. Chilly flakes -1tsp
10. sugar -1tsp
11. Water -4cups
12. Chopped coriander leaves -1tsp
13. Salt to taste

Method:

Cut the capsicum and carrot into strips.
Puree the tomato.
Cut the onions finely and fry in a frying pan. Add the tomato puree, turmeric powder, curry powder, sugar and salt. Saute till everything is blended well. Add the carrots, green peas and water. When the water begins to boil, add the vermicelli and cook till done. Garnish with capsicum, chilly flakes and coriander leaves.