Onion carrot pancake

Breakfast can be made more filling and nutritious with vegetables. Here is one easy recipe that uses carrot and onion.


Ingredients:
Dosa batter -2 cup
Grated carrot -1/2 cup
Onion -1 (finely chopped)
Chilli flakes 1/2 tsp
Sesame oil and salt  - as required

For the dosa batter:
Soak the parboiled rice and black gram for four hours. Grind them to a smooth paste and add salt. Ferment it overnight or at least for eight hours.

Method:

Mix the vegetables, chilli flakes and salt to the batter. Grease a hot griddle and pour one ladle of the batter on it. Spread it round to make a pancake. Drizzle some sesame oil over it and cook on both the sides.