Simple spaghetti pasta

Ingredients:

Delmonte Spaghetti – 250 gm

Onion - 2

Blanched carrots -1/2 cup

Blanched broccoli - 1/2

Blanched green peas - 1/2 cup

Capsicum - 1/2

Garlic -few pods

Skimmed milk -1 cup

Grated cheddar cheese -1 cup

Milk powder -2tsp

Oil as required

Salt to taste

Seasonings:

Oregano powder -1/2 tsp

White pepper powder -2 tsp

Chilli flakes – 3 tbsp

Method:

Add little salt in one litre of water and heat it over a medium flame. When it begins to boil, add the spaghetti. Cook the spaghetti al dente. Drain the water. Stir in some oil and spread it on a plate. Allow it to cool. In the meantime chop the vegetables into strips. Crush the garlic pods coarsely.

Combine the seasonings and milk powder with the milk. Keep it aside.

In a non-stick wok or kadai, stir fry the chopped onions with little oil. When it turns translucent add the garlic. Cook till the raw smell of garlic goes away. Next add the capsicum. Stir cook for few seconds. Next, add the blanched vegetables. Stir for few seconds. Then, add the milk mixture, grated cheese, salt and cooked spaghetti. Cook for few seconds stirring continuously till everything is blended well. Serve hot.

Note:

Pizza seasoning powder can also be added to give that extra flavour.