Eggless Choco Cup Cake

Cup cakes are easy to make as they require less time. Besides, it can be served directly in a cup without having to cut it. 

Ingredients:

All purpose flour - 1 cup (200 gm)

Cocoa powder - 4 tbsp

Baking soda 1/2 tsp

Baking powder - 1 tsp

Powdered sugar - 1 cup   

Melted butter or oil - 1/2 cup

Curd - 1/2 cup

Vanilla essence - 1/4 tsp 

Salt - one pinch

Method:

Set the oven and preheat at 180 C. In the meantime, let us prepare the batter for cake. Combine the flour, cocoa powder, baking powder, baking soda and salt together. Sieve it twice.

In a mixing bowl add the sugar, butter and curd. Mix well till the sugar is completely dissolved. Add the dry ingredients and gently mix. Add the vanilla essence. Pour in greased cups and bake for 25 mins at 200 C.