Tomato- 3(pureed in a blender)
Sambhar powder- 2tsp.
Turmeric powder- 1/2tsp
Black pepper powder- 1tsp
Onion-2(chopped finely)
Mustard seeds- 1tsp
Curry leaves- few
Chopped coriander leaves-1tsp
sugar- 2tsp
Salt, water and oil as required.
Method:
Heat a frying pan and crackle the mustard seeds with one teaspoon of oil. Then add the onions and curry leaves. Fry till the onions turn brown. Next add the turmeric powder, sambhar powder and black pepper powder in quick succession. Fry for few seconds. (Take care not to burn the mixture). Then add the tomato puree, salt, sugar and one cup of water. Saute till tomatoes are cooked. Garnish with coriander leaves.
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