Monday, 12 August 2013
Lemon beaten rice (lemon poha)
Ingredients:
Beaten rice - 2 cups
Chopped onions - 1/2 cup
Green chillies -3 (chopped )
Chopped coriander leaves - 2tsp
Mustard seeds - 1 tsp
Black gram (urad dal) - 1tsp
Lemon juice - 2tsp
Curry leaves
Sugar -1/2 tsp(optional
Grated coconut or roasted peanuts -5 tsp
Salt and oil as required.
Method:
Wash the beaten rice in water. Soak in 1/2 cup of water for few minutes. (do not squeeze the beaten rice). Drain if there is any water. Then add salt, sugar and coriander leaves to the beaten rice and stir it. Next in a frying pan add little oil and the mustard seeds. When it crackles add the black gram and roast it. Next add the onions, green chillies and curry leaves. Stir fry for few minutes. Then add the beaten rice mixture. Saute it by adding some oil. Cover and cook for five minutes. Garnish with coconut.
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