Ingredients:
Bottle brinjal(eggplant)- 1
Chilli powder- 1/2tsp
Turmeric powder- 1tsp
Tamarind pulp- 3tblsps
Grated coconut- 1/4cup
Mustard seeds- 1tsp
Black gram- 1tsp
Curry leaves- few
Sugar- 1tsp
Salt and oil- as required
Cube the eggplant and place it in water.
Heat some oil in a frying pan. Add the mustard seeds. When it starts to crackle add the Bengal gram and fry. Next add the coconut and fry till it turns brown. Keep it aside.
In another pan mix the turmeric powder, chilli powder, sugar, salt and the tamarind pulp with one cup of water. Cook the eggplant in this mixture till done. Switch of the flame and garnish with curry leaves and fried coconut.
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