Red chutney

This chutney is used as a dip for idli, dosa and various dumplings.

Ingredients:

1. Onion- 2
2. Tomato- 4
3. Red chilly - 10
4. Peanut- 1 tsp
5. Sugar- 1 tsp
6. Mustard seeds-1 tsp
7. Curry leaves- few
8. Chopped coriander leaves- 3 tsp
9. Salt and oil -as required

Method:
Set aside one or two red chilly for garnishing. Then, in a frying pan fry the balance red chilly and onions. When the onions turn brown, add the tomatoes, salt and sugar. Sauté till the tomatoes are cooked and becomes mushy. Cool it and grind it in a blender along with the peanut and coriander leaves. Garnish the chutney with mustard seeds, red chilly and curry leaves fried in little oil.