Pachai Karamani Poriyal (Stir cooked long beans)

Ingredients:

Long beans- (chopped finely) -1cup
Turmeric powder - 1tsp
Coconut gratings -3tblsps
Green chillies -2
Mustard seeds -1tsp
Black gram -1tsp
Curry leaves -few
Salt and oil - as required.

Method:

Grind the coconut and green chillies coarsely and keep it aside.
In a frying pan fry the mustard seeds with some oil. When it stops crackling add the black gram and fry. Next add the long beans, turmeric powder, salt and 1/2 of cup water. Close and cook till done. Open and cook if there is any residue of water in the pan. Add the ground coconut and curry leaves. Saute for few seconds. Switch of the flame.