Ingredients:
- Garlic Cloves - 16
- Grated Dry Coconut -1cup
- Sesame Seeds -2tblsps
- Peanuts - 2tsp
- Red Chillies - 15tsp
- Coriander seeds -2 tsp
- Tamarind Paste - 1tsp
- Sugar -1tsp
- Salt and oil - as required
Method:
Fry ingredients 1, 2, 3, 4, 5 and 6 in little oil. Grind it along with sugar and tamarind paste in a blender without adding water. Store it in a dry jar. It will stay fresh for one month if stored in fridge.
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