Tomato pachadi

Ingredients:

Tomatoes - 2
Grated coconut - 3tbs
Beaten curd - 1 cup
Green chillies - 3
Mustard seeds - 1tsp
Chopped coriander leaves - 1tsp
Oil and salt - as required

Method:

Cut the tomatoes and fry it with little oil, till it turns mushy. Cool and grind it along with the grated coconut, chillies and salt. Add it to the beaten curd. Crackle the mustard seeds in one teaspoon of oil and temper the pachadi. Garnish with coriander leaves.