There are many types of idli like Kanchipuram idli, kadabu idli and stuffed idli. Cup idli is another idli, where idli batter is steamed in cups generally used for baking cakes. When presented with small pieces of vegetables, it looks attractive, besides being healthy. This is again another tiffin to bring kids to the table to eat good food.
Ingredients:
Idli batter - 4cups
Chopped vegetables - 1/2 cup
Red chutney - 2tsps
Oil for greasing
Cup cake moulds
Method:
Grease the cup cakes moulds. Pour the idli batter in each and steam it till done. Remove from the cup and arrange in a plate. Spread little red chutney on each idli. Decorate with the chopped vegetables. I have used capsicum and carrot to decorate it.
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