There are a few kids who are fuzzy about eating. For them food must be presented in a different way. It must be colourful and some sweet items must be included to entice them into eating. Fruits, like cherries, mango, grapes and pineapple not only look colourful on the plate but also adds some nutrition to breakfast. Here I have made a simple tiffin using mini idli and fresh pineapple pieces.
Ingredients:
Idli batter - 1cup
Dosa podi - 2tsps
Powdered sugar -1tsp
Clarified butter -1tsp
Fresh pineapple pieces - few
Method:
Prepare mini idlis using the mini idli mould. Combine dosa podi, sugar and clarified butter. Smear this mixture on both the sides of the idle. Arrange it neatly on a plate. Circle it with fresh pineapple pieces.
Note:
Pineapple can be substituted with other seasonal fruits of your choice.
For dosa batter recipe refer my onion carrot pancake recipe. For dosai podi recipe refer podi dosa recipe.
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