Ingredients:
Potatoes - 100gm
Dried fenugreek leaves (Kasuri methi)3tsp
Turmeric powder -1tsp
Chopped onion - 1/2 cup
Garam masala powder -1/2tsp
Sambhar powder - 1/2tsp
Curry leaves -few
Oil and salt - as required
Coriander leaves (optional)
Method:
Peel and cube the potatoes. Cook it with salt and turmeric powder. keep it aside.
In a frying pan fry the onions and curry leaves with some oil. Add the garam masala powder, sambhar powder, fenugreek leaves and the potatoes in quick succession in this order. Sauté for few seconds. Garnish with coriander leaves.
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