Ingredients:
Delmonte Spaghetti – 250 gm
Onion - 2
Blanched carrots -1/2 cup
Blanched broccoli - 1/2
Blanched green peas - 1/2 cup
Capsicum - 1/2
Garlic -few pods
Skimmed milk -1 cup
Grated cheddar cheese -1 cup
Milk powder -2tsp
Oil as required
Salt to taste
Seasonings:
Oregano powder -1/2 tsp
White pepper powder -2 tsp
Chilli flakes – 3 tbsp
Method:
Add little salt in one litre of water and heat it over a
medium flame. When it begins to boil, add the spaghetti. Cook the spaghetti al
dente. Drain the water. Stir in some oil and spread it on a plate. Allow it to
cool. In the meantime chop the vegetables into strips. Crush the garlic pods
coarsely.
Combine the seasonings and milk powder with the milk. Keep
it aside.
In a non-stick wok or kadai, stir fry the chopped onions
with little oil. When it turns translucent add the garlic. Cook till the raw
smell of garlic goes away. Next add the capsicum. Stir cook for few seconds.
Next, add the blanched vegetables. Stir for few seconds. Then, add the milk
mixture, grated cheese, salt and cooked spaghetti. Cook for few seconds
stirring continuously till everything is blended well. Serve hot.
Note:
Pizza seasoning powder can also be added to give that extra
flavour.
