Cup cakes are easy to make as they require less time. Besides, it can be served directly in a cup without having to cut it.
Ingredients:
All purpose flour - 1 cup (200 gm)
Cocoa powder - 4 tbsp
Baking soda 1/2 tsp
Baking powder - 1 tsp
Powdered sugar - 1 cup
Melted butter or oil - 1/2 cup
Curd - 1/2 cup
Vanilla essence - 1/4 tsp
Salt - one pinch
Method:
Set the oven and preheat at 180 C. In the meantime, let us prepare the batter for cake. Combine the flour, cocoa powder, baking powder, baking soda and salt together. Sieve it twice.
In a mixing bowl add the sugar, butter and curd. Mix well till the sugar is completely dissolved. Add the dry ingredients and gently mix. Add the vanilla essence. Pour in greased cups and bake for 25 mins at 200 C.
