I spend my evenings usually over a cup of tea with some snacks to keep me refreshing for the rest of the day. When these snacks that accompany your tea are baked, then it makes for healthy eating. Here is one such snack that is simple to make and also tastes great.
Ingredients:
Chick pea flour -2 cups
Melted butter - 2tblsps
Onion -1(finely chopped)
Green chilies -2(finely chopped)
Chopped coriander leaves - 2tsps
Sugar -1tsp
Salt -1tsp
Oil -1cup
Warm water - 1/4 cup
Method:
Combine everything into a stiff dough. Rest for 5 minutes. Then divide them equally. Roll them into small balls. Make small discs out of each ball using a rolling pin. Prick with them with a fork. Place them on a greased baking tin. Bake them at 180 c in a pre-heated oven for 15 minutes.
Note:
To give a biscuit like texture to the cracker, chickpea flour can be substituted with all purpose flour.
