Lady's finger in yogurt gravy

 
This is like a curd based salads, but at the same it can be used as a side dish or gravy for steamed rice and flat breads. 

Ingredients:

Ingredients:
Lady's finger -100gm
Chick pea flour -1tsp
Beaten curd -3cups
Onion - 1(finely chopped)
Red chilly -1(broken into 2)
Chopped coriander leaves -2tsps
Asafoetida -1/4tsp
Chilly flakes -1/2tsp
Turmeric powder -1/2tsp
Sugar -1tsp
Oil for frying
Salt to taste

Method:
Wash and chop the lady's finger. Deep fry it in oil till crisp. Keep it aside.
Add the chick pea flour, chilly flakes, turmeric powder, salt and sugar to the beaten curd. Bring it to pouring consistency by adding some water.

Fry the onion in little oil. When it becomes transparent add the red chilly, coriander leaves and asafoetida powder. Stir for  few seconds. Then add the beaten curd and bring it to a boil. Remove from the flame and add the fried lady's finger.