Thayir vadai

This is another avatar of vadai where vadai is immersed in spiced up curd. It is served on all occasions.

Ingredients:

Medu vadai -2
Beaten curd -1cup
Ginger paste -1/2tsp
Salt -one pinch
Chopped coriander leaves and red chilli powder for garnishing
 
Method:
Combine the beaten curd, ginger paste and salt. Set it aside.
Prepare medu vadai as given in my blog – Vadai and its many avatars.
After removing the vadai from hot oil, immerse it in cold water for few seconds. Remove and squeeze out the excess water. Then, soak it in the prepared curd for few minutes. Serve garnished with coriander leaves and chilli powder.

Note: Green chilli paste and curry leaves can also be added to the beaten curd to make it extra spicy.