Rava Idli

Rava idli can be served anytime. It tastes great with coconut chutney and sambhar. With added vegetables it becomes a  good option for people who are on low GI diet.

Ingredients:

2 cups - rava/semolina

2 cup - curd

1 cup - cold water

1 tsp - asafoetida powder

1tsp - oil

1tsp - roasted mustard

1tsp - roasted black gram

1tsp - finely chopped ginger

1tsp - finely chopped chillies

1tsp - baking powder

1 cup - grated coconut

1 cup - grated carrot

1 cup - chopped coriander

few curry leaves

salt to taste

Cashews for garnishing