Pumpkin pachadi

Ingredients:
Yellow pumpkin cubed and cooked - 1/2 cup
beaten curd - 1 cup
grated coconut - 3 tsp
green chillies - 2
few curry leaves  
salt to taste.
mustard seeds -1tsp
salt & oil - as required

Method:

Beat the curd with salt.
Grind the green chillies and coconut and add to the curd.
Add the pumpkin cubes to the curd.
Heat oil and mustard seeds in a frying pan. After it crackles, add the curry leaves and temper the pachadi.

This pachadi goes as a side dish for dal, upma, idli, dosa, etc.