Vegetarian pineapple cake

This is a recipe made from left over pieces of tinned pineapple and curdled milk solids.

Ingredients

1.All purpose flour (maida)-2 cups
2.baking powder -1/2 tsp
3.baking soda -1/2 tsp
4.butter-4tbsp
5.Curd/curdled milk solids- 1 cup
6.chopped tinned pineapple 1/4 cup
7.powdered sugar- 1 1/2 cups.

Method:

Sift ingredients 1,2,and 3 together in a mixing bowl.Add the butter and sugar and blend well with a beater. Add the  curd or curdled milk solids and the pineapple pieces to the cake batter  and mix well. Consistency should be thick and smooth. Transfer the batter to a greased tin. Bake for about 30 to 35 minutes at 160 degree Celsius.