Baby corn manchurian

This fried dish serves as a side dish as well as a starter. It is comparatively  more crispier than the cauliflower manchurian. 

    Ingredients:

1. Baby corn- 200 gm
2. Corn flour -2tsp
3. Onion (finely chopped ) - 1/2 cup
4. Garlic (finely chopped ) -2tsp
5. Capsicum (finely chopped )-1/4 cup
6. Spring onion (finely chopped)  - 1/4 cup
7. Tomato sauce -1/2 cup
8. Oregano powder -1/2 tsp
9. Chilli flakes -1/2 tsp
10. Sugar -1tsp
11. Salt to taste
12. Oil - as required 

Method:
Wash and cut the baby corns into round pieces. Dust it with corn flour. Deep fry them in oil till it turns crispy. Keep it aside. In a frying pan/kadai stir fry the onions and garlic in little oil. When the onions become transparent, add all the other ingredients (from 5 to 11) except oil.  Sauté for few seconds till everything is blended well. Finally, stir in the fried baby corn.

Note: Chopped green chillies and ginger can also be added in the end to make it more spicy.

                                         Cut the baby corns into round pieces.

                                           Dust it with cornflour.

                                  Deep fried baby corns.