Saturday 14 September 2013

Onion Capsicum pachadi



Ingredients:

  1. Onion -1
  2. Capsicum -1/2
  3. Beaten curd -1cup
  4. Green chillies -2
  5. Coriander leaves - few sprigs
  6. Salt to taste

Method:

Chop the onion, green chillies and coriander leaves finely.
Blacken the capsicum by placing it on the gas stove. Dip it in water and remove the skin. Chop it finely.
Mix salt and all the chopped items with the beaten curd. 





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