Ginger pachadi

Ingredients:

Crushed ginger -1tsp
Beaten curd - 1 cup
Grated coconut - 3tsps
Red chillies - 4(broken into small pieces)
Fenugreek powder -1/4tsp
Mustard seeds -1tsp
Oil and salt- as required

Method:

Grind the coconut along with salt, ginger and little curd. Add the balance curd and bring it to a pouring consistency.
Heat oil and the mustard seeds. When it crackles, add the fenugreek powder and red chillies. Empty the contents into the curd mixture.