Potato cutlet

This is an all-time favourite snack that can be served alone or sandwiched between two slices of bread. It can also be placed on phulkas(flat bread) along with tomato sauce and raw onion to make vegetable roll.

Ingredients:
Mashed cooked potatoes -2cups
Grated carrots -1tsp
Green chillies -2(finely chopped)
Crushed ginger -1tsp
Chopped coriander -2tsp
Onion -1(finely chopped)
Bread slices -2
Salt and oil - as required

Method:
Powder the bread slices in a blender. Combine everything to make stiff dough. Divide and roll out small balls out of it. Then flatten it. Toast on both sides using some oil over a hot griddle. Serve it with tomato sauce and onion.