This sweet dish is easy to make and requires very few ingredients. It also requires very little sugar and clarified butter as compared to semolina halwa.
Ingredients:
Roasted vermicelli -2cups
Water - 4cups
Sugar -1/2 cup
Cardamom powder -2tsps
Clarified butter -3tblsp
Orange food colour - one pinch (optional)
Method:
Cook the vermicelli in two cups of water preferably in a pressure cooker. Heat the cooked vermicelli, sugar, clarified butter and colour in a thick bottomed vessel stirring continuously. The sugar will initially liquidise and slowly get absorbed with the vermicelli. Remove from heat and add cardamom powder.
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