Pineapple pachadi

This is a sweet and sour stew made from pineapple, curd and coconut.

Ingredients
Fresh pineapple - 100gms
Curd - 2 to 3tbls
Grated coconut - 1cup
Green chillies -2
Turmeric powder - 1/2tsp
Sugar -2tsps
Red chillies - 1(broken into two)
Fenugreek seeds - 1/4tsp
Mustard seeds - 1tsp
Curry leaves - few
Salt and oil as required.

Method:
Grind the green chillies along with grated coconut to a smooth paste. Keep it aside.
Cut the pineapple into cubes and place it in a pan along with turmeric powder, salt and one cup of water. Boil it on a low flame till the pineapple becomes soft. Then add the ground paste, curd, sugar and curry leaves. Continue to boil till it thickens slightly. Remove from the flame. Then temper the mustard seeds, fenugreek seeds and broken red chillies in some oil and garnish the pachadi.