Wednesday 12 March 2014

Baked soup rice






 Baked soup rice is made with soup powder and grated mozzarella cheese. This creation of mine is quick to make as it bypasses the need for white sauce.







Ingredients:
Cooked long rice - 4cups
Knorr Vegetable soup powder- 1 packet
Grated mozzarella cheese - 1/4 cup
Blanched vegetables - 1/2 cup
Milk -1/2 cup (optional)

Method:
Prepare soup using milk and water as per the procedure mentioned in the packet. Mix the blanched vegetables along with the soup and cooked rice. Allow it to cool completely. Then in a baking dish spread the rice evenly. 
Sprinkle cheese on top and bake in a pre-heated oven at 200°C for 10 to 15 minutes.



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