Lasagne sheet payasam

I made this payasam as some lasagne sheets were lying idle in my kitchen.  This payasam will look like pal ada paradhaman and taste like vemilcilli payasam.

Ingredients:
Lasagne sheets - 2
Sugar - 1cup
Milk -2cups
Condensed milk - 1/4 cup
Cardamom powder - 1tsp

Method:
Break the lasagne sheets into small pieces. Soak in water for 10 minutes and cook in the same water for another 10 minutes. Then add the milk and boil. Finally, add the condensed milk and simmer for few seconds. Cool for 5 minutes before adding sugar and cardamom powder.