Mango medley

This is a beautiful dessert for summer when mangoes are available in plenty and you want to create something new. The sweet and slightly sour prepared mango is eaten along with butter scotch ice cream and nuts of your choice.

Ingredients:

Alphonso mangoes – 2

Salt – one pinch

Sugar – 3tbls

Pepper powder – one pinch

Butter scotch ice cream – 2cups (200ml)

Cashew nuts for garnishing (optional)

Method:

Peel and chop the mangoes finely. Place it in a thick bottom pan along with sugar, salt and pepper powder. Heat it over a low flame till all the sugar dissolves and the consistency becomes sticky like jam. Cool and mix two teaspoons of ice cream to it. Serve it with the balance ice cream topped with nuts of your choice.

Note: Alphonso mangoes are known as Hapoos in Marathi