Cook up a tasty dish using all the left over vegetables.This recipe uses cauliflower, carrot and potato, besides onion in its preparations. It tastes great with flat breads. However, it can also serve as side dish for sambhar and rasam rice.
Ingredients:
Chopped cauliflower - 1 cup
Chopped carrot - 1/2 cup
Chopped potato - 1/2 cup
Choped onion - 1/2 cup
Turmeric powder - 1tsp
Coriander powder - 1tsp
Chilli powder - 1tsp
Cumin powder - 1/2 tsp
Mustard seeds - 1tsp
Curry leaves -few
Salt and oil - as required
Coriander leaves for garnishing
Method:
In a frying pan, temper mustard seeds in little oil. Add the onions and curry leaves. Fry till the onions turn transparent. Then add the vegetables and all the powders. Saute well. Add one cup of water and salt. Close and cook till the vegetables become soft. Open and cook to dry up any residue of water. Garnish with coriander leaves.
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