Onion uttappa is a soft pancake topped with finely chopped shallots, green chillies and coriander leaves and toasted on both sides with a dash of clarified butter. Kids would love it for its aroma and soft texture. This pancake can be made with dosa or idli batter. However, using idli batter gives a softer texture.
Ingredients:
Idli batter -2cups
Chopped shallots -1/2cup
Chopped green chillies -2tsps
Chopped coriander leaves -1tsp
Clarified butter - 4tsps
Method:
Heat a griddle moderately. Grease it and pour one ladleful of batter over it. Place the chopped items in the centre. Press lightly with the ladle so that it spreads out to form a round shape. Drizzle little clarified butter and cook on both sides. It tastes well with red chutney or dosa podi.
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