Butter scotch oats cookies

                               

This cookie is easy to make and healthy too as it has high fibre oats. I have replaced part of the sugar with brown sugar to enhance the flavour of butter scotch. Besides, brown sugar is also healthy compared to white sugar.

                                         Butter scotch chips
Ingredients:
All purpose flour -1cup
Oats -1cup
Powdered sugar -1/2cup
Powdered brown sugar -1/2cup
Butter - 1/4 cup
Oil -1/4 cup
Baking powder -1/4tsp
Baking soda -1/2tsp
Butter scotch chips - 4tsps
Chocolate chips -2tsps
Milk -2tsps
Vanilla essence -1/2tsp

                                             Chocolate chips
Method:
Grind the butter scotch chips coarsely. Mix it along with the baking soda, baking powder, oats and all purpose flour. Keep it aside. Next beat the sugars, milk and butter in a blender. Combine the two mixtures and oil to form soft dough. Add the essence and half the chocolate chips. Divide into equal balls. Flatten each of them a little and place it in an oven proof tray. Decorate each cookie with the balance chocolate chips. Bake in a pre-heated oven at 150c for 10 to 15 minutes.