Manga pulikachal (mango sauce)

 
When someone mentions pulikachal, one is immediately reminded of the tangy tamarind sauce that goes to make Puliyodarai (tamarind rice). In fact, there are many types of pulikachal, like orange rind pulikachal, eggplant pulikachal, etc. One among them is mango pulikachal. This is usually prepared during the mango season when different types of mangoes flood the market. The selection of the right mango is important for this sauce. It should be just ripe or half ripe with tender skin. 

Ingredients:
Half ripe mango -1
Brown sugar -1/2cup
Turmeric powder -1tsp
Tamarind pulp -1tsp
Chilli powder -1tsp
Mustard seeds -1 tsp
Whole red chilly -1(Broken into 2)
Curry leaves -few
Oil and salt - as required

Method:
Select mangoes that are not fully ripe. If its skin is hard or bitter to taste, then peel the skin. Otherwise, wash and cut the mangoes with the skin into cubes. Dilute the tamarind pulp with 2 cups of water. Cook the mango pieces in it along with the turmeric powder and salt. When it is half done add the brown sugar and curry leaves. Cook for another 5 minutes till it reaches saucy consistency. Garnish with mustard seeds and red chilly tempered in oil.