Dates are rich in dietary fibre besides being an excellent source of iron and potassium. Cashew nuts in turn help our body to utilize iron properly. Hence, dates are usually consumed along with cashew nuts. Now for a recipe that uses both these ingredients.
Ingredients:
Dates - 1cup
Cashew nuts -1cup
All purpose flour -1cup
Salt -1pinch
Oil for frying
Method:
Add salt and water to the all-purpose flour and make dough of pouring consistency, similar to dosa batter. Roast the cashew nuts in an oven or fry them in little oil. Remove the seed from the dates and in its place stuff one cashew nut. Prepare all the dates in this similar way. Dip each stuffed dates in the batter and fry them in batches in hot oil till they turn slightly brown.
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