Think of bread and what comes to our mind is bread and jam or bread and butter served for breakfast. Bread is a day breaker in most homes and that is not a bad idea. However, breakfast can be made tasty and healthy with some innovation. Here is bread uthappa that has the goodness of wheat and vegetables.
Ingredients:
Whole wheat bread slices - 6
Chopped onion - 1/2cup
Chopped green chillies -3tsps
Chopped coriander - 2tsps
Grated carrot -1tsp
Chopped capsicum - 1tsp (optional)
All purpose flour - 1/2cup
Semolina -2tsps
Rice flour -1tsp (optional)
Salt and oil - As required
Method:
Combine the two flours, semolina and salt. Add enough water to make pouring consistency batter. Add all the chopped vegetables. Mix and keep it aside. Next, grease a griddle and keep it over medium flame to heat. In the meantime, spread a teaspoon of the prepared batter evenly on one side of the bread slice. Place the battered side down on the griddle. Spread another teaspoon of the batter on the other side that is showing up. Drizzle little oil over it. Flip and cook the other side similarly. Serve hot with red chutney or sauce.
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