Chickpea sundal

This sundal requires very few ingredients and tastes great when eaten alone. It is also an offering to the god during the nine days of Navarathri.

Ingredients:
Chickpea -2cups
Grated coconut -1tsp
Chili flakes -1/2tsp
Curry leaves - few
Mustard seeds -1tsp
Salt and oil - as required

Method:
Soak the chickpeas in water for 10 hours or overnight. Wash and add sufficient quantity of water and little salt. Cook in a pressure cooker till soft. Drain the water. Temper mustard seeds and curry leaves in little oil and add to it. Garnish with grated coconut and chili flakes.