This stir fried vegetable is so similar to the dry 'alu mutter' side dish served in most restaurants. Here, I have added capsicum for that extra flavour of green chillies sans its heat. Potato capsicum pea’s fry goes well with all types of flat breads.
Ingredients:
Potatoes -200gms
Shelled peas -50gms
Capsicum -1/2
Onion -1
Turmeric powder -1tsp
Sambhar powder -2tsps
Dosa podi -2tsps
Coriander leaves - few
Salt and oil -as required
Method:
Cut and boil the potatoes along with turmeric powder and salt. When it is cooked, peel and cube it. Blanch the green peas in little water. Drain and keep it aside. Chop the onions and fry till it turns translucent. Reduce the flame to the minimum and add the sambhar powder. Stir for few seconds. Next, add the vegetables and dosa podi. Add more oil if required and stir fry till everything is blended well. Garnish with chopped coriander leaves.
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