Simple veg noodles

Noodles can be made in different ways. Veg noodles are prepared by tossing cooked hakka noodles with stir fried vegetables. It is usually flavoured with seasonings like oregano, pepper powder and garlic. Indian flavours used in paneer tikka can also be used to give it a desi taste. Here is a simple veg noodles that uses minimum spices.  

Ingredients:
Hakka noodles -1packet (200gm)
Capsicum -1/2
Carrot -1
Onion - 1
Spring onions with greens - few
Garlic paste -1/2 tsp
Ginger paste -1/2tsp
Chilli flakes -1tsp
Salt and oil - as required
 
Method:
Chop all the vegetables length wise.  Cook the hakka noodles as per the instructions in the pack. Cool and keep it aside.  In a wok or frying pan stir fry the carrot in little oil. Remove and keep it aside. In the same pan fry the onions and spring onions without the greens.  When it changes colour, add the garlic and ginger paste. Stir for few second. Then add salt, chilli flakes, capsicum, spring onion greens and the cooked noodle. Sauté till everything is blended well. Serve it with tomato sauce.