Friday 22 July 2016

Baked vegetable



I had returned home after a short visit to my friends place. I was hungry and had to cook up some good meal. I didn't have the time to run to the market to buy more vegetables. So, I decided to cook with the little stocks stored in my fridge. I had some blanched vegetables, few pieces of bread and a chunk of blended cheese. I used all of them to make this delicious vegetable bake, which was a meal in itself. Go ahead try it. 

Ingredients:
Blanched carrot -1/2cup
Blanched beans -1/4cup
Blanched potatoes -1cup
Tomato sauce -3tblsps
Chilli sauce -3tblsps
Chopped onions -2cups
Pizza seasoning -1tsp
Bread pieces -1cup
Grated cheese blend -1cup
Salt and oil -as required

Method:
In a frying pan fry the onions in little oil. When it turns translucent, add the blanched vegetables, salt and the pizza seasoning. Switch of the flame and add the two sauces. Allow it cool for few minutes. Transfer the prepared vegetables to a greased baking tray. Press it lightly to level it. Top it with bread pieces and grated cheese. Bake it in a pre-heated oven at 200°C for 10 to 15 minutes.

Note:
Cheese blend is blend of mozzarella cheese and cheddar cheese. Mozzarella cheese can also be used instead of cheese blend.

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