Bread is one item that can be put to multiple uses. It can used to make sandwich to bread uttappa to bread jamun. It also acts as a good binding agent in the making of patties or cutlet. Here is a simple recipe using bread that can be made for evening tea or as finger food for guest.
Ingredients:
White bread slices -5
Chopped onion -1/2 cup
Chopped green chillies -2tsps
Chopped coriander - 4tsps
All-purpose flour/maida -2tsps
Salt and oil – as required
Method:
Powder the bread slices in a blender. Combine it with the other ingredients except oil. Add few teaspoons of water and make stiff dough out of it. Divide it equally. Roll each portion into a smooth ball. Deep fry them in small batches in hot oil till it is crispy and brown in colour. Serve it alone or along with tomato sauce and green chutney.
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