Grilled vegetable kebabs

Vegetable kebabs are grilled vegetables that are arranged in a skewer sticks. Vegetables are usually marinated with mustard sauce, tomato sauce or chilli sauce before grilling. It is served as starter or as an alternative to salad.

Vegetables used to prepare kebabs include onion, all colour capsicum, tomatoes, cottage cheese besides fruits like pineapple and raw mango.

 

Ingredients:

Onions - 1

Cottage cheese - 50 gm

Capsicum - 1

Tomatoes - 1

Bamboo skewer sticks - 8 to 10

For marination:

Hung curd - 1 cup

Chat masala - 2 tsp

Green chilli paste - 2 tsp

Yellow mustard paste - 1 tsp (optional)

Salt - 1 tsp

Sugar - 1 tsp

Method:

Mix all the ingredients for marination. Check for salt and consistency. It should be thick like idli batter. 

Wash and cut the vegetables and cottage cheese into big chunks. Separate the layers of onions.  Marinate all the vegetables including the cottage cheese. Rest it for half an hour. 

Then, arrange one piece of each item in the skewer sticks. Grill it in a preheated oven at 200 c for 20 minutes. Keep turning the skewer every 5 minutes. Once everything is cooked, remove from the oven and sprinkle some chat masala over it before serving.

Note: 

This can also be grilled over gas stove. Then steel skewers have to be used.