Palak Puri

  

 Palak puri is a healthier than normal puri. Spices like carom seeds and cumin  powder used in its making aids in digestion too. As kids would love its flavour and colour, it makes for a good breakfast option.

Ingredients:

1 cup - chopped spinach/palak

1/2 cup - chopped coriander leaves

1 - green chilly

1 tsp - carom seeds/ajwain

2 cups - wheat flour/atta

1 tsp - turmeric powder

1 tsp - cumin powder

salt to taste

Oil as required

Method:

Grind the spinach, coriander leaves and green chilly to a smooth paste in a blender. Combine it with the other ingredients except oil. Mix well. Make a soft dough. Add little water if the dough is very stiff. Rest for ten minutes. Divide the dough and make small balls out of it. Roll each ball into small puri. Deep fry them in medium hot oil. Drain it in an absorbent paper. Serve hot with any side dish of your choice. However, a gravy with green peas and mashed potatoes goes well with this.