Saturday 10 August 2013

Mixed poriyal (Stir cooked mixed vegetables)


Ingredients:
Cauliflower (chopped into big pieces) -1cup
Diced Carrot -1cup
Chopped Beans -1cup
Turmeric powder -1tsp
Coconut gratings -3tbls
Green chillies -2
Mustard seeds -1tsp
Curry leaves -few
Salt and oil as required.

Method:
Grind the coconut and green chillies coarsely and keep it aside.
In a frying pan crackle the mustard seeds with little oil. Add all the vegetables, turmeric powder, salt and 1/2 cup water. Close and cook till done. Open and cook if there is any residue of water in the pan. Add the ground coconut and curry leaves. Saute for few seconds. Switch of the flame.

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